Issie Corvi is the Program Manager for Ocean Vision AI, a collaborative initiative funded by the National Science Foundation that aims to scale up processing of underwater visual data with a globally integrated network of services, tools, and a diverse community of users. She comes to MBARI from Local Ocean Seafoods – a restaurant and fish market in Newport, Oregon with a hyper-local approach to sourcing seafood – where she developed a meal kit program during pandemic-driven dining closures and led the company through its transition into a Perpetual Purpose Trust. Issie earned an Honors Bachelor of Science in Biology from Oregon State University, where she also gained experience in biogeochemistry, visual art, and project management.