

Ulva is a genus of algae that includes
species that look like bright green sheets and live primarily in marine
environments. They can also
be found in brackish water, particularly estuaries. They
live attached to rocks in the middle to low intertidal zone, and as deep
as 10 meters in calm, protected harbors. Ulva are usually seen in
dense groups. Commonly known
as the sea lettuce or the green laver, Ulva species can be eaten
in soups and salads, and used as a substitute for nori (Porphyra),
the popular seaweed in sushi. Ten
species of Ulva exist worldwide, all of which have representation
on the coast of California. The
shapes of Ulva are quite varied- circular to oval to long and narrow,
ranging in size from microscopic to 65 cm. They
have fine, silky textures with waved or ruffled margins. The
delicate blades of Ulva are usually only 40 microns thick.
©Anna
Kirby 2001
Last updated: Jan. 05, 2005
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