Where has all the
methane gone?
Anaerobic-methane oxidation in
gas hydrate-bearing sediments
of the Blake Ridge and near-shore sediments
of Cape Lookout Bight, N.C.
Tori Hoehler, Ph.D.
University of North Carolina at Chapel Hill
Thursday, May 28, 1998
3:30 p.m.Pacific Forum
Gas-hydrate-bearing and other anoxic sediments around the world contain an enormous
reservoir of methane. Release of this gas from the sediments could represent a significant
term in the atmospheric methane budget, and hence an important contribution to the
greenhouse effect and to the oxidizing capacity of the atmosphere. However, in marine
sediments, upwardly diffusing methane is typically consumed before reaching the
sediment-water interface, eliminating this potentially important term from the global
methane budget. While the occurrence of this "anaerobic-methane oxidation"
(AMO)
is documented in a range of environments by a wealth of geochemical evidence, a
mechanism-level understanding of the process remains elusive.
In this study, AMO was characterized in sediments overlying the Blake Ridge gas hydrate
field through a combination of radio-tracer, stable isotope, and modeling techniques. The
process was found to occur over a larger depth range and at orders-of-magnitude slower
rates than has typically been observed, but still represents a quantitative methane sink.
The mechanism of AMO was studied in a near-shore, organic-rich sediment where the process
exhibits a seasonality that appears to relate to changes in temperature and sulfate
availability. Variations in these parameters affect H2 concentrations, which in
turn form a thermodynamic basis for controlling the occurrence of methane oxidation.
Laboratory experiments are consistent with the hypothesis that methanogenic bacteria
oxidize methane and generate H2 in the process. Efficient scavenging of this H2
by sulfate-reducing bacteria makes the reaction thermodynamically favorable and allows net
methane oxidation to take place.
Next: The
physical oceanography of Georges Bank
Last updated: December 19, 2000 |